Research Reports

Keeping soybean and pulse farmers and industry stakeholders informed of advances made through MPSG-funded research is key to ensuring production and marketing opportunities are captured.  Reports from past and on-going research projects have been organized in the database below to allow for easy access of the most up-to-date results.

HOW IT WORKS

To limit the number of research projects shown in the database table, select the crop type and/or priority area of interest.  You may choose multiple crops and priority areas to see overlapping research areas. Use the “Search” function to look for more specific areas of interest, e.g. bradyrhizobium.

To further assist in refining your search, use the arrows at the top of the database table in each column. The start and end dates sort the list in chronologically and the title or researcher sorts the list in alphabetically.

 
Contents of these research publications can only be reproduced with the permission of MPSG.

Crop

Priority Area

NOTE: To view all columns, scroll left to right

Start Date End Date Crop Project Title Researcher
2017 2018 Soybean Effect of preceding glyphosate application on nutrient levels in soybean Ramona Mohr, Agriculture and Agri-Food Canada
2017 2020 Soybean Determining the role of crop and non-crop habitats to provide sustainable aphid suppression in soybeans Alejandro Costamagna, University of Manitoba
2017 2018 Pea | Dry Bean A comparison of roasted pulse snacks, pulse chips and commercial snacks on post-prandial food intake, appetite and glycemic response in healthy young adults. Peter Jones, University of Manitoba | Harvey Anderson, University of Toronto
2017 2019 Soybean Soybean Response to Potassium Fertility and Fertilizer in Manitoba Don Flaten, University of Manitoba
2017 2019 Soybean Manitoba Survey and Molecular Quantification of Soybean Cyst Nematode Mario Tenuta, University of Manitoba
2017 2020 Dry Bean | Soybean Cover Crop strategies for Dry Bean and Soybean Crops in Manitoba Yvonne Lawley, University of Manitoba
2017 2020 Soybean Predicting soybean phenology in Manitoba Yvonne Lawley, University of Manitoba
2017 2019 Soybean Frequency of soybean in rotation and persistence of rhizobia in Mantioba soils Ivan Oresnik, University of Manitoba
2017 2019 Soybean Frequency of soybean in rotations – exploring root and foliar pathogens and beneficial micro-organisms Fouad Daayf, University of Manitoba
2017 2020 Dry Bean Evaluation and selection of Azuki beans for adaptation and production in Manitoba Anfu Hou, Agriculture and Agri-Food Canada
2017 2018 Soybean Seed Mortality due to Air Seeder Damage Avery Simundsson, PAMI
2017 2017 Dry Bean Investigating Factors Influencing the Quality of Cooked Whole Beans Mavis McRae, Red River College
2017 2018 Soybean Determination and modelling of EMC characteristics for Manitoba-grown soybeans: A look-up-table for local post-harvest processors. Jitendra Paliwal, University of Manitoba
2017 2021 Soybean Management practices to optimize establishment and early growth of soybean Ramona Mohr, Agriculture and Agri-Food Canada
2017 2022 Soybean Sustainable Soybean Cropping Systems for Western Manitoba Ramona Mohr, Agriculture and Agri-Food Canada
2017 2021 Soybean Rotational effects and optimized plant spatial arrangement for wheat production in Manitoba Rob Gulden, University of Manitoba
2016 2018 Soybean Enhancing Water Stress Tolerance in Soybean Through Phytoglobin Manipulations Claudio Stasolla, University of Manitoba
2016 2020 Dry Bean Development of an Effective Inoculant for Dry Beans Ivan Oresnik, University of Manitoba
2016 2017 Dry Bean Effect of Cultivar, Growing Location and Year on Dietary Fiber Contents, Trypsin Inhibitor Activity and Oligosaccharides in Manitoba Grown Dry Beans Ning Wang, Canadian Grains Commission
2016 2017 Dry Bean | Lentil | Pea Effect of Genotype and Environment on Pulse Flour Quality and Baking Performance Linda Malcolmson, LM Food Tech
2016 2017 Soybean Relay-Cropping of Winter Camelina and Short-Season Soybeans Christina Eynck, Linnaeus Plant Sciences
2016 2017 Dry Bean Reduction of Blood Glucose with Beans: Defining the Minimum Dose Thomas Wolever, University of Toronto | Dan Ramdath, Agriculture & Agri-Food Canada
2016 2016 Soybean Manitoba and General Herbicide-Resistant Weed Surveys Jeanette Gaultier, Manitoba Agriculture
2016 2017 Dry Bean Effect of Processing on Health Benefits Associated with Bean Consumption Peter Zahradka, Canadian Centre for Agri-Food Research in Health and Medicine | Carla Taylor, Canadian Centre for Agri-Food Research in Health and Medicine
2016 2017 Soybean Defining and Refining the End of the Critical Period of Weed Control in Soybean for Manitoba Rob Gulden, University of Manitoba
2016 2017 Soybean Cardiovascular Health Benefits of Soybean Crops Peter Zahradka, Canadian Centre for Agri-Food Research in Health and Medicine | Carla Taylor, Canadian Centre for Agri-Food Research in Health and Medicine
2016 2017 Soybean Determing Efficacy of qPCR to Determine Bradyrhizobium japonicum Populations in Fields Ivan Oresnik, University of Manitoba
2016 2018 Soybean The Most Comprehensive Survey of Foliar Diseases in Manitoba Soybean Bryan Cassone, Brandon University
2016 2017 Pea | Soybean Characterizing the Fusarium Species that Affect Major Crops in Manitoba Fouad Daayf, University of Manitoba
2015 2016 Pea Evaluation of Seeding Rate and Fungicide Use in Field Pea MPSG
2015 2017 Soybean Evaluation of Soybean Breeding Lines for Iron Deficiency Chlorosis Resistance in Greenhouse Anfu Hou, Agriculture and Agri-Food Canada
2015 2019 Dry Bean Optimizing Plant Spatial Arrangement and Weed Management for Dry Bean Production Rob Gulden, University of Manitoba
2015 2017 Soybean Soybean Protein Content Variation among Genotypes Grown in Morden and Ottawa Anfu Hou, Agriculture and Agri-Food Canada
2015 2015 Dry Bean Consumer Taste Testing of Recipes Containing Pulses Mavis McRae, Red River College
2015 2017 Dry Bean | Faba bean | Pea Influence of Pre-Milling Thermal Treatments of Field Peas, Dry Beans and Faba Beans on the Flavour and End Product Quality of Baked Products Peter Frohlich, CIGI
2015 2019 Soybean SoyaGen: Improving Yield and Disease Resistance in Short-Season Soybean François Belzile, University of Laval
2015 2017 Dry Bean | Lentil | Soybean Developing Pulse-Based Shelf Stable Chili using Retort Processing Paulyn Appah, Food Development Centre
2015 2017 Soybean Variation in Soybean Seed Quality Parameters: The Manitoba Advantage Malcom Morrison, Agriculture and Agri-Food Canada
2015 2017 Dry Bean | Pea Thermal Treatment of Pulse Flours for Application in Cold Processed Foods Paulyn Appah, Food Development Centre
2015 2017 Soybean Supporting Western and Northern Expansion of Soybean and Corn in Canada Leonid Savitch, Agriculture and Agri-Food Canada
2015 2017 Dry Bean | Pea The Effect of Whole Cooked Beans & Peas on Satiation, Satiety and Food Intake in Children Bohdan Luhovyy, Mount Saint Vincent University
2015 2017 Soybean Evaluating the Effect of Simulated Hail Damage on Soybean Maturity, Yield and Quality Kristen MacMillan, University of Manitoba
2015 2017 Dry Bean | Lentil | Pea Extraction and Functional Characterization of Cholesterol-Binding Indigestible Proteins from Manitoba-Grown Pulses Rotimi Aluko, University of Manitoba
2015 2017 Soybean Late Planting of Early-Maturing Soybeans in Manitoba Kristen MacMillan, University of Manitoba
2015 2016 Dry Bean Effects of Black and Navy Beans on Blood Vessel Function and Remodeling Peter Zahradka, St. Boniface Research Centre
2015 2015 Pea Pre-Commercialization of Breaded Cheese Curds Janice Meseyton, Food Development Centre
2015 2016 Pea The Development of a Pulse Based Protein Drink Mix for the Vegan Athlete Meeling Nivet, Food Development Centre
2014 2018 Soybean Effect of Soil Temperature at Different Planting Dates and Residue Management on Soybean Ramona Mohr, Agriculture and Agri-Food Canada
2014 2014 Dry Bean | Lentil | Pea Expanding a Health Claim for Lentils and Post-Prandial Glycaemia to Include Beans, Peas and Chickpeas Pulse Canada
2014 2018 Soybean Enhancing Manitoba Soybean Yield and Quality under Sub-Optimal Conditions Ramona Mohr, Agriculture and Agri-Food Canada