80% of the plant has turned yellow to brown in colour in 75–80% of the field.Seeds rattle in the lowest pods. Bottom pods are ripe and dry with seeds detached from the pod.Top of the plant may still be slightly green in colour.
Combine cleanout can be a time-consuming endeavour. It is a necessity in today’s world with food allergens, herbicide-resistance weeds and other potential pests such as soybean cyst nematode.
As field peas are beginning to dry down in the lower canopy, the time for desiccation is near. Desiccation is…
Getting a pea crop off can be slow and challenging, even for experienced growers. But improved genetics, the right equipment options and careful timing can make all the difference.
Good management in storage will help maintain the value of your crop.
New! A visual guide to assess field pea staging as the crop nears maturity.
Pulse crop market restrictions and maximum residue level guidelines involving crop protection products.