Crop UpdateWater limitations in pulse and soybean crops →Hail damage yield loss estimates →
Crop UpdateGrasshoppers in Soybeans and Pulses →Fungicide Decisions in Peas →
Crop UpdateIDC in Soybeans →Grasshoppers in Soybeans and Pulses →
Crop and scouting updateGrasshopper defoliation at R stagesSoybean stem diseases
Crop and Scouting UpdateAssessing Soybean NodulationSoybean Foliar and Stem Diseases and On-Farm Network Fungicide Results
Crop UpdateScouting UpdatePea Foliar Fungicide Decision Making
Crop UpdateSoybean Cyst Nematode Update for ManitobaPea Desiccation and Harvest
Crop UpdateBlister BeetlesAssessing Grasshopper Damage
Crop UpdateScouting NotesFungicide Decisions in Field Peas
Breaking down the ascochyta complex in fields peas. The life cycle and spore sources of Mycosphaerella blight along with fungicide efficacy and insensitivity.
Review of pulse and soybean scouting and growing season conditions from 2020.
Crop UpdateDry Bean DesiccationPea Harvest
Crop UpdateScouting UpdateDesiccating Field Peas
Crop UpdateFoliar Fungicide and Diseases in SoybeansManaging White Mould in Dry Beans Using Fungicide
Crop UpdateCrop ConditionsSoybean Nodulation Assessment
Crop updateScouting tipsMycosphaerella blight and pea fungicide decisions
Crop desiccation has become an increasingly hot topic. In part due to consumer demand for pesticide-free products, variable maximum residue limits (MRLs) across export markets and the negative spotlight on glyphosate.
It doesn’t mean desiccation is off-limits. But we need to understand the limitations of late-season herbicide. Especially when it comes to crops destined for human consumption, including field peas and dry edible beans.
Crop UpdateInsect UpdateFungicide Application in Dry Beans