Agreement Signed to Renew the Agronomist-in-Residence Program, 2021-2022 Annual Report Available.


Thursday, June 8, 2023 (Carman, MB) – Manitoba Pulse & Soybean Growers (MPSG) is pleased to announce the renewal of their partnership with the University of Manitoba (UM) to continue the Agronomist-in-Residence program. The unique program created an applied research position in 2016 to build capacity towards generating practical recommendations for pulse and soybean farmers through field research.

The renewed partnership between MPSG and the University of Manitoba will see the Agronomist-in-Residence program continue for another five years, ensuring the continuation of critical research on soybeans, dry beans and peas, and that Manitoba farmers have access to the latest information on these crops. This unique partnership is jointly funded by both organizations and housed within the UM Department of Plant Science.

“We are extremely proud of the work done within the Agronomist-in-Residence program over the past six years,” says Melvin Rattai, MPSG Chair. “This program and the research it’s generated has helped to bridge a gap between the classroom and field, collectively helping the university, it’s students and farmers.”

Kristen MacMillan will continue her role as the Agronomist-in-Residence, where she has taken a novel approach to building an applied research program. Kristen has been the program’s lead investigator since the program started in 2016. Going forward, in addition to conducting applied research and being active in extension, Kristen will have an expanded role in teaching students in the School of Agriculture.

“At the outset of the program, I was given the opportunity to pursue the interface of research, extension and teaching related to soybean and pulse cropping systems,” says Kristen MacMillan. “Some of the highlights have been improvements to seeding practices and risk management for soybeans, re-visiting how nitrogen is managed in dry beans, establishment of the first long-term pea rotation study for Manitoba and development of a field scouting course for diploma students. I’m excited to keep the momentum moving forward and continue to explore the potential of soybean and pulse cropping systems.”

The program has already yielded valuable results over the past six years. You can find the latest 2021 and 2022 Annual Report from the Soybean and Pulse Agronomy Lab at This report summarizes results from 18 applied soybean, dry bean and pea agronomy trials conducted over the past two years. The findings provide information for farmers, crop advisors and industry members, aiming to improve production, profitability and sustainability of grain legume cropping systems across Manitoba and western Canada.

“The University of Manitoba is thrilled to continue our partnership with Manitoba Pulse and Soybean Growers,” says Dr. Martin Scanlon, Dean of the UM Faculty of Agricultural and Food Sciences. “The Agronomist-in-Residence program has been tremendous for translating university research expertise into improved production practices, and we look forward to seeing what new successes this partnership will have in the coming years.”

To learn more about the Agronomist-in-Residence program or view the 2021-2022 Annual Report from the Soybean and Pulse Agronomy Lab, visit our website


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For more information, please contact:
Daryl Domitruk
Executive Director
Manitoba Pulse & Soybean Growers
P: 204-751-0091


For media inquiries,
Kate Menold
Communications Contractor
Manitoba Pulse & Soybean Growers
P: 204-807-1912


About Manitoba Pulse & Soybean Growers
Manitoba Pulse & Soybean Growers (MPSG) is a non-profit, member-based corporation representing more than 4,000 farmers in Manitoba who grow soybeans and pulses, including dry beans, field peas, lentils, and faba beans. MPSG provides Manitoba pulse and soybean farmer members with production knowledge and market development support, through focused research, advocacy and linkages with industry partners. For more information, please visit:

About UM’s Faculty of Agricultural and Food Sciences
The UM’s Faculty of Agricultural and Food Sciences offers high-calibre relevant teaching programs which range from diploma and degree to graduate studies across many disciplines. Its researchers work to address the complex challenges facing the agricultural and food industry and to pursue answers to broader environmental and health-related questions.