Recipes

Homemade Baked Beans

Ingredients

  • 1/2 lb pinto or white beans, soaked overnight in water
  • 1 can “no salt added” tomato sauce (15oz)
  • 2 1/2 tbsp soy sauce or gluten-free soy sauce (45g)
  • 1 3/4 cup water or vegetable broth (420g)
  • 2 tbsp apple cider vinegar (30g)
  • 2 tsp minced garlic (10g)
  • 1 tbsp molasses (blackstrap or regular) (15g)
  • 1/8 tsp pure stevia extract, or 4 tbsp brown sugar or coconut sugar
  • 1/2 tsp salt
  • 1 tbsp cumin powder
  • 1 1/4 tsp chili powder
  • 1/2 tsp onion powder

 

Directions

1. Drain and rinse the beans.

2. Lightly grease a crockpot (approx 4 quarts), then add all ingredients. Cover with the lid, and cook on high 7 hours or until beans are soft.

3. Turning off the crockpot, but keeping the lid closed, let sit 1 hour.

Serve immediately, or transfer to a container and refrigerate for up to 4 days. If reheating, add a little water (up to 1/2 cup for the entire recipe) and stir, then heat. Yields about 3 1/2 cups.

Recipe Courtesy of bloglovin.com