Crepes with Berries (Gluten-free)


  • 1 egg
  • 1/2 cup milk of choice
  • 1 tsp canola oil
  • 1 tsp vanilla
  • 1/4 tsp cinnamon
  • 1/2 cup chickpea flour
  • 11/2 cup berries of choice


  1. In medium bowl, whisk egg, milk and canola oil. Continue whisking and add vanilla and cinnamon.
  2. Add chickpea flour and whisk until smooth with no lumps. Heat an 8-inch non-stick pan over medium heat and lightly grease. Using a ¼ cup (50 mL) measure, scoop batter into hot pan and quickly tilt the pan using a circular motion so the batter evenly coats the surface.
  3. Cook the crepe for about 30 seconds, until bubbles show on the surface and the bottom is light brown. Loosen with a spatula, turn and cook the other side. Can be served plain or with various toppings.

Recipe Variation: For a savoury crepe, replace vanilla and cinnamon with 1 tbsp parsley, 1 tbsp grated parmesan cheese, and a pinch each of salt and pepper. Serve with various toppings – cream cheese and smoked salmon are delicious!