Phytophthora root rot (PRR), caused by P. sojae, is a root and stem disease specific to soybeans. Unlike other root rot pathogens, PRR can infect soybeans at any development stage.
It is an oomycete pathogen, also called a water mould, that can remain dormant in the soil for at least four years. Infection of plants takes place via zoospores, which are attracted to root exudates and can swim to their host through water.
Symptoms and Scouting
Late-season infection of PRR appears as a chocolate-brown lesion that extends upward from the soil line. In some cases, this lesion may develop up one side of the plant only. Dig up roots to confirm. If roots appear rotten (e.g., root mass is reduced and discoloured, nodulation is minimal), it is likely PRR. If a stem lesion is present and roots appear healthy, it may be another stem disease like northern stem canker or pod/stem blight. The internal cortex and vascular tissue of the stem will also have brown discolouration and plants will pull easily from the soil.
Other symptoms of PRR include stunting, yellowing plant tissue and wilted leaves remaining attached to the plant. Infected plants may occur in patches or at random among healthy plants.
Heavy, compacted and saturated soil is conducive to PRR infection. You will most likely find this disease in field approaches, drains and generally low-lying areas of the field. Warm soil and periodic rains will also increase the likelihood of infection.
The best strategy to minimize the impact of PRR on soybean yield is to rotate to non-host crops. A rotation of four years or more will help break up this pathogen’s life cycle.
The next best strategy is variety selection or host resistance. There are two types of host resistance:
- Race-specific resistance – A single, dominant resistance to P. sojae (rps) gene resists infection within the plant. Plants with this type of resistance are protected from planting to harvest. However, plants may only be protected against certain races of PRR, depending on the variety/resistance gene used (Table 1).
- Partial resistance (a.k.a., field tolerance, field resistance or quantitative resistance) – Multiple genes resist infection within the plant. This type of resistance is only expressed after the cotyledons and first true leaves are visible. Less is known about partial resistance of soybean varieties available in Manitoba.
Research on P. sojae is ongoing across Western Canada, led by Agriculture and Agri-Food Canada. Each year, MPSG staff participate in a soybean disease survey, through which plants suspected to have PRR are collected and submitted to Dr. Debra McLaren’s lab at AAFC Brandon for testing.
In 2019, only 5% of fields surveyed (4/83) tested positive for PRR. In 2018 and 2017, PRR was confirmed in 29% (28/96) and 35% (31/89) of fields surveyed, respectively.
In 2016, four races of PRR were initially identified in Manitoba. These included race 4, 25, 28 and 3, in which race 4 was most common. In 2017, race 3 was not detected and race 25 was predominant. In 2018, a new pathotype was detected that is similar to race 25, but it instead has 1d resistance.
We expect more PRR races and pathotypes to be identified over time, as is the case in Ontario and the U.S. where soybeans have a longer history. Race-specific resistance is still a beneficial management tool, but partial resistance will become more important over time to combat numerous PRR races.
Rps genes for currently-available soybean varieties can be found in the MPSG Pulse and Soybean Variety Guide or Seed Manitoba in the far right column of the variety description tables.
Contact us if you suspect PRR in your field, or if you are interested in volunteering your field for soybean disease survey efforts.
Status of Root Rot Diseases in Soybeans, Peas and Dry Beans in 2019 – Pulse Beat Spring 2020 article by Laura Schmidt, MPSG and Debra L. McLaren, Yong Min Kim and Robert L. Conner, Agriculture and Agri-Food Canada
Resistance to Phytophthora Root and Stem Rot in Soybean – Pulse Beat Summer 2019 article by Debra L. McLaren, Robert L. Conner, Yong Min Kim and Maria A. Henriquez, Agriculture and Agri-Food Canada
2017 Survey of Soybean Root Rot in Manitoba – Pulse Beat Spring 2018 article by Debra L. McLaren, Robert L. Conner, Yong Min Kim and Waldo Penner, Agriculture and Agri-Food Canada and Holly Derksen, Manitoba Agriculture