| Crop | Dry Bean, Lentil, Pea |
|---|---|
| Start Date | 2011 |
| End Date | 2015 |
| Principal Investigator | Malcolmson, Linda , Canadian International Grains Institute |
| MPSG Financial Support | $43,000 |
| Total Project Funding | $824,682 |
| Report | Science Edition – Enhancing World Markets for Canadian Pulses | Final-Report-6 |
Research Objectives
The overall objective is to undertake secondary processing and value added research on behalf of the Canadian pulse industry and to utilize these findings in the promotion of Canadian pulses in global markets.
Project Description
Research was undertaken to investigate the effects of processing conditions and seed characteristics on the dehulling, splitting and cooking properties of pulses. Seed characteristics include: physical properties (seed size, shape, moisture, hardness), composition, and seed quality or grade. The exact factors to be examined will depend on crop conditions and breeding requirements. Research was also undertaken to examine the effects of post harvest handling and storage conditions on the processing characteristics of pulses as required by processors and/or customers. Comparative studies designed to characterize Canadian pulse varieties against competitors’ products were also carried out. Development of value-added products using whole pulses and pulse ingredients were also undertaken to expand the use of pulse ingredients in foods. Research collaborations with breeders, pulse processors, food ingredient manufacturers and food companies were maintained in this project. Technical information that was generated will be used in promotional activities to expand the knowledge of Canadian pulses and enhance Canada’s image as a supplier of quality pulses.