Great Tastes of Manitoba

From Left to Right: Al Bowness, Roxanne Lewko, Jim Ingebrigtsen

Show #7: Gluten-Free Baking with Pulse Flours

Saturday October 22, 2011 – 6:30 p.m. -  7:00 p.m.
CTV TV Channel 7, Cable 5

Join host Jim Ingebrigtsen and Roxanne Lewko from Manitoba Pulse Growers Association as they  explore “Gluten-Free Baking with Pulse Flours”. Give into temptation with a moist Chocolate Cake that will sweeten up any fabulous party or sharpen your bread baking skills with Roxanne’s fresh Blueberry-Lemon Quick Bread. End the week with a warm, comforting crunchy Apple Crisp.

Al Bowness from Manitoba Liquor Marts will select wines, beers or spirits to go alongside your sweet plate.

MISSED AN EPISODE? Watch online at Great Tastes TV.

Re-aired: Saturday March 24, 2011 – 6:30 p.m. -  7:00 p.m.
CTV TV Channel 7, Cable 5

Find more pulse recipes that aired on “Great Tastes of Manitoba” website.

Great Tastes of Manitoba – Celebrating delicious, local food

The Great Tastes of Manitoba is the longest running show in Manitoba’s history. To celebrate their 20th anniversary, Studio Publications has produced a special hard-cover cookbook entitled Great Tastes of Manitoba – Celebrating delicious, local food. It features more than 85 recipes, along with stunning photography and local tidbits from the past 20 years of the TV show. It is available from McNallly Robinson Booksellers, Chapters, Walmart and Safeway for $29.99.

Rated in the top 50 shows in Manitoba, the Great Tastes of Manitoba is an educational cooking program that features Manitoba food at its best. In the fall of 2011 the show will be entering its 22nd season. Airing on CTV in both the fall and spring the program continues to teach people about local food that you can prepare at home.