GT wordmark

Show #15 – Culinary Creations with Pulse Flours and Purees

Airs Saturday, December 12, 2015 at 6:30 pm on CTV Winnipeg 

Join Roxanne Lewko and host Dez Daniels as they prepare Culinary Creations with Pulse Flours and Purees in the 26th season of the show. Roxanne will have you craving these delicious recipes:

  1. Perogy Dough (with pinto bean flour)
  2. Pinto Bean and Chia Seed Power Balls
  3. Almond and Chocolate Espresso Cake (with black bean flour)

Manitoba Liquor Marts’ Ben Rusch will provide unique and customized beverage pairings.

MISSED AN EPISODE? You can watch online: Great Tastes TV.

For more delicious recipes, including those featured on past seasons of the show, cast information and behind the scenes video clips, visit the new Great Tastes of Manitoba interactive website.