MPGA funded projects

Contents of these research publications can only be reproduced with the permission of MPGA.

• Adding soybean press cake to tortillas and pizza crust to create innovative products and modify insulin response
• Characterization and Selection of Dry Bean Germplasm for Adaptation to Manitoba
• Dairy-like Products from Manitoba Grown Soybeans
• Determination of the Host Status of Field Pea and Associated Rotation Crops and Weeds to the Stem and Bulb Nematode in the Canadian Prairies
• Development of a Manitoba Soils Test for Cadmium (Cd)
• Development of a PCR Based Assay to Quantify B. japonicum in Field Soils
• Development of Dry Bean Cultivars for Production in Manitoba
• Development of Genetically Improved Yellow and Green Field Pea Varieties and Germplasm Lines for Canadian Pea Growers
• Development of Molecular Markers Linked to Disease Resistance of Edible Beans to Common Bacterial Blight (CBB) and Anthracnose
• Development of Novel High Fibre and Easily Digestible Frozen Bean Products
• Development of Snack Foods Using Manitoba Grown Dry Beans
• Development of Two Frozen, Microwavable Pulse and Vegetable Side Dishes
• Enhancing World Markets for Canadian Pulses Through Secondary Processing and Value Added Research
• Evaluate the Potential of Mung Bean Production in Southern Manitoba
• Evaluation and Development of Dry Bean Cultivars for Production in Manitoba (Slow-darkening Pinto and Peruano Yellow Bean)
• Evaluation of Dry Bean Germplasm and Cultivars for Partial Field Resistance and Physiological Resistance to Sclerotinia sclerotiorum (white mould)
• Evaluation of Dry Bean Lines in the Long Season Wide Row and Narrow Row Coop Registration Trials for White Mould Resistance
• Evaluation of Nematicides for Soybean Cyst Nematode (SCN) Management
• Evaluation of Pea Starch in the Development of Functional Coatings Using Pea Fraction for French Fry, Mozzarella Stick and Onion Ring Applications
• Evaluation of soybean breeding lines for iron deficiency resistance
• Evaluation of Soybeans for Biomedical and Functional Food Utilization
• Evaluation of the Anthracnose Reactions in Dry Beans in the Coop Trials
• Field Scale Evaluation: Fungicide Trial
• Field Scale Evaluation: Navy Bean Harvest Methods (2011)
• Field Scale Evaluation: Navy Bean Harvest Methods and Rolling
• Field Scale Evaluation: Row Spacing, Seeding Rates, Upright vs. Bushy Plant Architecture
• Field Scale Evaluation: Row Spacing, Seeding Rates, Upright vs. Bushy Plant Architecture
• Field Scale Evaluation: Seeding dates and rolling
• Genetic Enhancement of Germplasm Collections for Soybean Breeding in Manitoba
• Genetic Improvement of Protein Quality in Edible Beans with Adaptation to Manitoba
• Identification of New Sources of Root Rot Resistance in Manitoba Grown Dry Bean Cultivars
• Identification of the Pathogens Associated with Root Rot of Dry Bean in Manitoba
• Identification of the Pathogens Associated with Root Rot of Field Pea in Manitoba
• Identification of the Pathogens Associated with Root Rot of Soybean
• Identification of Tissue-specific Resistance to Ascochyta Blight in Newly Developed Cultivars of Field Peas
• Identifying Sources of Partial Resistance and Tolerance to Phytophthora and Pythium Root Rots
• Impact and Control of Root Rot in Faba Bean
• Impact of Ingredients (including Zero-Tannin Faba Bean) in Swine Diets on Digestibility, Performance, Water Intake and Manure Output
• Lygus Bugs on Edible Beans
• Production of Zero Trans Palm Oil Substitute from Soybean Oil in Supercritical Carbon Dioxide Media as a Dietary Additive in Par-Baked Frozen Dough Products
• Proposal for the development of a soy saskatoon berry smoothie
• Reducing the Impact of Soil Water Deficits on Soybean Yields in Ontario
• Refinement of Dry Bean Harvest-aid Herbicides to Protect Seed Quality
• Seed treatment for enhancing the performance of pulse crops under excessive moisture stress
• Soybean Aphid Control by Natural Enemies in Manitoba
• Soybean Breeding and Research for Pest Resistance and for Enhanced Soy Food Quality
• Soybean Crop Rotation Benefits for Manitoba Farmers
• Soybean On-Farm Network: Population and Fertility Trials
• The Effect of Edible Beans and Peas on Satiation, Satiety and Food Intake in Children
• The Performance of Pea Fiber Compared to Cellulose Fiber in a White Bread Application
• Thermotherapy for the control of seed-borne diseases in dry beans
• Weed Management in Organic Soybean Production